Sunday, October 30, 2011

Menu Options

Well Since going gluten free I have had a hard time finding references for places for the kids to "treat" them. Such as there are no more happy meals, or any kind of "fast" meals that come with cute little toys they will inevitably fight over but served its purpose for the day.

Its been frustrating. I have found several restaurants that do have gluten free alternatives. One of my favorite restaurants that I emailed; Ruby Tuesday, just posted this;

http://www.rubytuesday.com/assets/menu/pdf/informational/allergen.pdf

This includes all of the allergens and alternatives to be able to eat there. Currently, they have a buy one get one free coupon (up to $15 off) as well on their facebook page, ends Nov. 1st. I love their salad bar. Even though I am sad their fries are not included at least there are some options available.

Another site I came across details the places in the Hampton Roads area that this person has visited and found to have GF options.

My other favorite is Olive Garden, and so I will be looking into researching there so when we have the funds I can enjoy my OG!

Tuesday, October 18, 2011

Christina's Apple Cinnamon GF Muffin Recipe

My Gluten Free Apple Cinnamon muffins
3 apples peeled and chopped
1 cup Bobs All purpose GF flour
1 cup soy flour
1 Tablespoon Vanilla
Cinnamon
½ cup Brown sugar
1 teaspoon baking soda
1/3 cup oil
2 eggs
2/3 cup applesauce


Place peeled chopped apples with cinnamon and browns sugar coating. Mix well let sit for 3o minutes.
Whisk all the dry ingredients together, and then add in wet ingredients.
Mix together well then fold in apples.
Put in muffin holders
Bake on 350 for 20 minutes

Thursday, October 13, 2011

My Gluten Free Chicken and Broccoli Alfredo

My Gluten Free Chicken and Broccoli Alfredo
4 Tablespoons Butter
1 cup milk( We use Lactose Free milk) You could use Almond milk, or rice milk also
2 Tablespoons Bob’s Gluten Free All Purpose Flour
½ tsp salt
½ tsp. onion powder
½ tsp parsley
½ tsp basil
Garlic
½ cup Parmesan Cheese
½ block of Mozzarella (shredded)

I kept the heat on low the whole time.
Melt Butter in pan while olive oil heats for chicken.
Add chicken with olive oil and add garlic powder. After Chicken has cooked add in broccoli, cover for around 4 minutes.
After butter has melted add flour and whisk, then slowly add in milk and whisk for 30 seconds.
Then add in cheeses little bits at a time. Whisk together. Add in spices. We added 1/3 cup of water at the end to water it down a little and we used the Deboles Corn Elbows.

Tuesday, October 4, 2011

New diagnosis

So I found out my Celiac genectic test was positive. I had the skin tests for the reguar foods and it was negative. So, he said I need to go gluten free. Oh ok...this is going to be interesting! Im going to have a journey of finding a way to financially be able to pay for gluten free products. Will post as I come up with some good recipes :)

http://karrblog.blogspot.com/
THis blog is more of what the autoimmune diseases entail, follow me and my journey <3