My Gluten Free Chicken and Broccoli Alfredo

My Gluten Free Chicken and Broccoli Alfredo
4 Tablespoons Butter
1 cup milk( We use Lactose Free milk) You could use Almond milk, or rice milk also
2 Tablespoons Bob’s Gluten Free All Purpose Flour
½ tsp salt
½ tsp. onion powder
½ tsp parsley
½ tsp basil
Garlic
½ cup Parmesan Cheese
½ block of Mozzarella (shredded)

I kept the heat on low the whole time.
Melt Butter in pan while olive oil heats for chicken.
Add chicken with olive oil and add garlic powder. After Chicken has cooked add in broccoli, cover for around 4 minutes.
After butter has melted add flour and whisk, then slowly add in milk and whisk for 30 seconds.
Then add in cheeses little bits at a time. Whisk together. Add in spices. We added 1/3 cup of water at the end to water it down a little and we used the Deboles Corn Elbows.